schizophrenicworld:

Chwee kueh

Idk what are the toppings called in English, in Cantonese it’s ‘choi bou’, with sambal chilli!

(Source: yennykins)

1. lesleyspeaks reblogged this from yennykins
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3. tacitium reblogged this from singapore-food and added:

   Toppings are called raddish. Stir-fried in oil.

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15. beauteousvillain said: Want! D:
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18. yennykins posted this

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